All Inclusive

Corporate Experience
Dining ExperienceReservations

What Will I Experience?

 

  • Your progressive event includes an exclusive Venue rental, the Ranch House, Ballroom and Rustic Barn
  • Your Event will be based on a four-hour clock Monday – Thursday
  • Impressive menus from the best catering teams in the business, along with your choice of linens
  • Hosted Bar
  • Full-service event planning and day of coordination to ensure a seamless event
  • Live Entertainment
  • Floral and Event Design
  • Five-minute Video Montage and Digital Portfolio of 25 high-resolution photos

The Details

 

  • Begin your progressive evening in our Rustic Barn with your choice of cocktail options, passed hors d’ oeuvres, and entertainment.
  • After your meet and greet you will be invited into the Ranch House Ballroom to experience a formal dinner and dessert, accompanied by the music of your choice.
  • Concluding the evening we invite you and your guests to enjoy after dinner cocktails, coffee, hot tea and dancing with live entertainment in the rustic barn or the market lit terrace.

The Investment

 

  • Based on a 100 person guest list
  • 4-hour event
  • All inclusive
  • $25,000

*Changes and upgrades available upon request
*Weekends are an additional cost based on availability

Three Different Dining Experiences

Dining Experience 1


hors d’oeuvres

Choose Three

Miniature Goat Cheese and Poblano Relleno served With Smoked Tomatillo Salsa

Crispy Truffled Risotto Balls with Fresh Mozzarella and Arrabiata Sauce

Heirloom Tomato Salad with Local Ricotta and Basil Vinaigrette On Bruschetta

Seared Beef Tenderloin with Grilled Asparagus and Horseradish Crème on a Thyme Poached Potato

Gorgonzola Stuffed Figs wrapped In Prosciutto, Served With Balsamic Drizzle

Spice Crusted Venison on Sweet Potato Chip With Cherry Coulis and Blue Cheese Creme Fraiche

 

Salads

Choose Two

Arugula | Shaved Manchego Cheese, House Candied Almonds, Sliced Apples with Gala Apple

Vinaigrette

Garden Fresh | Sliced Bell Peppers, Cucumbers, Carrots, Crumbled “Ugly Goat Farm” Feta

Cheese with Basil Vinaigrette

Grilled Caesar | Grilled Hearts of Romaine Served with Fresh Shaved Parmesan, Polenta

Croutons and House Made Caesar

 

Sides

Choose Two

Mashed Potato Garlic, Leek or Carrot Infused

Roasted and Herb Tossed Potato Fingerlings

Wild Mushroom Risotto Cakes

Soft Polenta

Seasonal Vegetable Display

(Available for Buffet Only)

 

Main

Choose Two

Garlic and Herb Marinated and Grilled Red Bird Farms Chicken Breast

Choice of Red Pepper Romesco, Charred Tomato Chutney, White Wine Veloute with Artichoke

Hearts and Crispy Fried Capers

Balsamic and Herb Marinated and Grilled Beef Bistro Steak

Green Peppercorn Demi-Glace, Chimichurri, Horseradish Crème Fraiche

Slowly Braised Red Wine & Herb Boneless Beef Short Ribs

Choice of Pomegranate Demi-Glace, Wild Mushroom and Pearl Onion Demi-Glace, Rosemary

Pan Jus

Spice Rubbed Roast Pork Loin

Choice of Spiced Apple Chutney with Red Onion Confit, Balsamic Honey Glace, Braised Fennel

and Creamed Leeks

Pan Seared Steel Head Trout Filets

Ginger Tomato Broth, Lemon Tarragon Beurre Blanc, Citrus Salsa

*Vegetarian options available upon request

 

Desserts

Choose Two

Flourless Chocolate Torte

NY Style Cheesecake with Raspberry Coulis

Seasonal Chefs Choice Assorted Station

Mousse Shooters, Parfaits, and Bites

Dining Experience 2


 

hors d’oeuvres

Choose Three

Asian steamed buns sweet ginger hoisin glazed beef/scallion lemon grass emulsion

Fried plantains mojo pork/pastor pineapple

White fish tacos chili remoulade/lime cabbage/ancho/corn tortilla

Bacon wrapped breadsticks sugar and spice

Imported cheese board

Charcuterie board house mustards/pickled veggies/house sourdough crackers

House made assorted potato chips: Salt and vinegar/BBQ/Sea salt and pepper with pimento cheese dip

 

Salads

Choose Two

Steak house sweet dinner rolls house sourdough/Rosemary focaccia/sea salt butter

Mini Iceberg wedge salad roasted ginger bell pepper emulsion/blue cheese dill dressing/heirloom

cherry tomato/pepper bacon/red onion marmalade

Arugula & Date roasted candied striped beets/Roquefort blue cheese

Roasted cauliflower cider steamed Brussels sprouts/avocado lime/chili oil

 

Sides

Choose Two

Whipped Potatoes roasted garlic/Pecorino /crispy onion strings

Lemon goat cheese potato gratin

Mushroom white wine risotto crispy oyster mushrooms

Crispy Haricots vert chili walnut pesto

Twice baked loaded potato aged gouda crispy pepper bacon/chive/Crème Fraiche

Cauliflower N Cheese ”gluten free spin on the classic Macaroni and cheese”

 

Main

Choose Two

Hanging beef tenderloin house Dijon blue cheese sherry/horseradish/chimichurri

Virginia baked ham sliders/buttermilk biscuits/melted brie/fig jam

St. Louis pecan smoked ribs/BBQ glaze

Asian fried rice/veggie/chicken/beef:

Wagyu beef/ginger/scallion/mung beans

Red Bird farms chicken/bok choy/ginger

Cabbage/mung bean/carrot/Farm fresh egg

Spinach and brie stuffed Frenched chicken breast/lemon chardonnay beurre blanc

 

Desserts

Choose Two

Cheesecake bar berry sauce/fresh berries/chocolate sauce/caramel sauce

Assorted cupcakes and petits fours

Assorted small bites: classic macaroons/Fresh Tracks bars/mini cookies

Fresh Tracks house made pies: Boston cream/key lime/lemon custard/chocolate/

marion berry/blueberry/apple bourbon/strawberry rhubarb

Dining Experience 3


hors d’oeuvres

Thai Beef Satay red curry marinade, thai peanut sauce

Mini Crisp Duck Flauta tangerine sriracha aioli

Piri Piri Chicken Skewer spicy citrus herb drizzle

Shrimp and Grits Spoon pan seared shrimp, creamy parmesan grits, rosemary barbecue sauce

Spicy Tuna Pressed Sushi ahi, avocado, cucumber, drizzle trio of sriracha, wasabi, soy

Burrata Spoon heirloom tomato, arugula pesto, balsamic pearls

Gruyère Gougère classic french bakery cheese puffs

Paella Arancini risotto fritter, spicy sausage, sa ron aioli

 

Main

Choose 3 (Stations)

Steak House Martini

hand carved steak, roasted garlic mashed potatoes, steak house creamed spinach, served in a double

martini glass

Heirloom Tomato Carvery

Ripe heirloom tomatoes

Burrata, fresh mozzarella, crumbled bleu

Chiffonade basil,

Basil olive oil, extra virgin olive oil, balsamic glaze

Cracked pepper, sea salt, pink salt

Grilled ciabatta plank

Asian Noodle Bar

Cold rice noodles plus selected toppings:

Two proteins: grilled chicken, lemongrass grilled pork, hard boiled egg, marinated tofu

Four toppings: red onion, grated yam, snow peas, mushrooms, broccoli, scallions, daikon, edamame,

shishito peppers, asian greens, bell peppers.

Two sauces: spicy red curry, sweet garlic chili,

thai peanut, soy ginger

Baja Bar

Chipotle mashed potatoes, Smoky black beans, Lime scented Mexican slaw

Two of the following: roasted poblano chicken, tequila marinated pork carnitas,

spicy carne asada, chimayo mahi mahi

Garnishes: avocado crema, roasted tomatillo salsa, rustic sofrito, corn tortilla strips

Chicken and Waffle’s Station

choose up to 2 preparations

Classic: buttermilk fried chicken, belgian waffle, bacon maple syrup

Asian: crispy orange chicken, scallion waffle, chile glaze

South America: pulled chicken adobado, red chile ricotta waffle

 

Desserts

Choose One

Sweet Crepe Bar

Please select two fillings: banana nutella, basil strawberry, tiramisu, rhubarb, spiced pumpkin, cinnamon

pear cranberry, bourbon peach, s’more, gorgonzola g, blueberry cream cheese

Toppings: fresh whipped cream, chocolate sauce, caramel sauce

Flambé Doughnut Hole Station

raised doughnut holes, spiced rum ambé, minted mixed berry salad, caramel sauce, whipped cream

Tin Cup Cookie Station

baked gooey, served warm in individual tins with cocktail forks

Cookies: chocolate chip, oatmeal raisin, snickerdoodle, peanut butter Toppings: whipped cream, caramel

drizzle, rainbow sprinkles, curled chocolate shavings, torched mini marshmallows

S’more Station

guests roast their own housemade marshmallows, with chocolate squares, graham crackers

Beignet Station

house honey bourbon ice cream

Please choose two avors: chocolate mousse, blueberry lemon, pastry cream

Hosted Bar

Premium Beer and Wine Bar

3 Premium Beer Choices 2
Domestic Beer Choices
House Red and White Wine
Champagne Toast
3 Premium Beer Choices
2 Domestic Beer Choices

Taste of the Rockies Bar

Breckenridge Vodka
Montanya Rum
Spring 44 Gin Leopold’s
Whiskey Fireside Bourbon
4 Premium / Local Beers
Premium and House Wine
*Infinite Monkey Wine Available*

Reservations

 

To reserve your corporate experience please contact Flying Horse Ranch today!

MeganR@FlyingHorseRanch.com

(303)660-2598

Or use the contact button below to send us a message!

  • Final guest count and menu selections due 7 business days prior to event
  • 50% deposit due upon contract signing
  • Final payment 14 days prior to event date
  • Visa, American Express, Mastercard, and Discover accepted
  • Credit card charges are subject to a 3%-6% service charge dependent on provider

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